Cooking

Dry Meaures

1 cup 16 Tbsp 48 tsp 250ml
3/4 cup 12 Tbsp 36 tsp 175ml
2/3 cup 10 2/3 Tbsp 32 tsp 150ml
1/2 cup 8 Tbsp 24 tsp 125ml
1/3 cup 5 1/3 Tbsp 16 tsp 75ml
1/4 cup 4 Tbsp 12 tsp 50ml
1/8 cup 2 Tbsp 6 tsp 30ml
1 Tbsp 3 tsp 15ml
1 tsp 5ml

Liquid Meaures

1 gallon 4 quarts 8 pints 16 cups 128 fl. oz. 3.78 litres
1/2 gallon 2 quarts 4 pints 8 cups 64 fl. oz. 1.89 litres
1/4 gallon 1 quarts 2 pints 4 cups 32 fl. oz. 0.95 litres
1/2 quarts 1 pints 2 cups 16 fl. oz. 0.47 litres
1/4 quarts 1/2 pints 1 cups 8 fl. oz. 0.24 litres

Weights

2.2 pounds 1 kg
1 pound 16 oz. 454 grams
1/4 pound 4 oz 114 grams
1 oz. 28 grams

Oven Temperatures

225°F 110°C 1/4 gas mark Cool
250°F 130°C 1/2 gas mark Cool
275°F 140°C 1 gas mark Very Slow
300°F 150°C 2 gas mark Very Slow
325°F 170°C 3 gas mark Slow
350°F 180°C 4 gas mark Moderate
375°F 190°C 5 gas mark Moderate
400°F 200°C 6 gas mark Moderately Hot
425°F 220°C 7 gas mark Fairly Hot
450°F 230°C 8 gas mark Hot
475°F 240°C 9 gas mark Very Hot
500°F 250°C 10 gas mark Extremely Hot